It’s that time of year again. Maple sugaring activities are underway in the north country, especially in Vermont – the Green Mountain state produces the most maple syrup in the nation. On March 22 and 23, more than eighty farms will open their sugarhouses to the public for the Vermont Maple Sugar Makers Association’s annual open house weekend. Click here for details to plan a sweet little excursion.
If you are too busy skiing next weekend, hold out until April 5 and 6 to enjoy maple syrup on snow at Stowe’s famous Sugar Slalom race celebration.
